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About 10 years ago, just before a large party, my friend’s relatively new, top-of-the-line electric oven blew its motherboard, leaving them completely oven-less, with trays full of uncooked canapes and a main dish. It is not enough to have a mere electric thermostat, it has to have an integrated temp. Until… the inevitable electronics failure. Being non-electronic it has wild temperature swings due to the nature of a gas thermostat.
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Teaching my son to cook on it is a little dicey, but, baby-steps, right?īut the temp control on a gas oven sucks. I grew up with electric ovens and ranges (my grandfather worked for the electric company, go figure his take on the “go Gas” slogan of the ’60′s was “Go Gas – Go BOOM”) but every apartment I’ve ever lived in and my current home have had a gas range. The only problem is we have a lot of restrictions on wood burning where we live, so we have to pay attention to which days we can use the outdoor oven. I have the perfect place to put it, I just need the bricks and the time to build it. Still, though, we want a brick oven so we can bake bread and pizza. Outside, we have a charcoal smoker grill, and it gets used quite often. It was also less expensive to use, as gas in our area is cheaper than electricity. We had a gas oven before we got the two electric ovens, and the gas was nice because it heated up so quickly. I did have to replace the computer on the ovens, which cost $200, but they work really well and we definitely use them a lot.
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They were also hand-me-downs, and would have been very expensive on their own. I’ve never used an induction cook top, but I’d like to try it out. I’ve also used glass cook tops, and I don’t like them, either. I’ve had electric ranges in the past, and I don’t like them. Although I could take some time and fix the starter… The only issue I have is one starter is bad, but a good lighter solves that problem. Sometimes, you can find gas ranges for as little as $100 US. If your home is ready for gas, it’s not a very expensive change. I think I will build the outdoor brick oven I’ve always wanted this summer. Thanks for encouraging me, Elf and Kermit.